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Week in Reviews: Gato Edition

gato-review-610.jpgNYT critic Pete Wells takes Bobby Flay's Gato for a spin in this week's review. Noting Flay's use of bold flavors Wells writes, "Stand aside, all you chefs fiddling with tweezers and eyedroppers; Bobby Flay is backing up an 18-wheeler loaded with anchovies." Two stars. [NYT][Photo: Daniel Krieger]

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