NYT critic Pete Wells takes Bobby Flay's Gato for a spin in this week's review. Noting Flay's use of bold flavors Wells writes, "Stand aside, all you chefs fiddling with tweezers and eyedroppers; Bobby Flay is backing up an 18-wheeler loaded with anchovies." Two stars. [NYT][Photo: Daniel Krieger]
Filed under:
Week in Reviews: Gato Edition
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
