Filed under: Taming the Feast Cookbook by Paula Forbes May 9, 2014, 10:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taming the Feast Cookbook Pocket Flipboard Email Grid View More From Eater The Latest The Brands Moving South Asian Food Beyond the Ethnic Aisle By Mahira Rivers Paris Hilton Is in Her Domestic Goddess Era By Amy McCarthy Leave Prue Leith Alone By Heidi Lux In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching By Elissa Suh 9 Food Gifts on Sale for Black Friday and Cyber Monday By Monica Burton Why Do All Chefs Cross Their Arms in Photos? By Tiffany Leigh
