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· A Guide to Eating Barbecued Brisket in New York [Eater NY]
· McDonald's Tests Appetite for Seasoned Fries [Businessweek]
· Instant Coffee Rules the World [Quartz]
· Wynn's Ocean-to-Table Program Misses the Point [Ethicurious]
· The Batali Inquisition: Danny Meyer [Medium]
· Naomi Pomeroy's Grub Street Diet [GS]
· Chef Antonino Cannavacciuolo Nods to His Neapolitan Roots [WSJ]
· Bart Vandaele on B Too's Challenges and Milestones [Eater DC]
· Eater Scenes: Red Stag Supperclub, Friday at 6:30p.m. [Eater MPLS]
· Manhattan's First Dairy Queen to Open on May 27 [Eater NY]
