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Week in Reviews: Topolobampo

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Topolobampo-150.jpgChicago Tribune critic Phil Vettel files a rave four star (out of four) review on Rick Bayless' restaurant Topolobampo, which is nearly 25 years old. He writes: "But the joy of dining at Topolobampo is reveling in the dishes that no other restaurant attempts." [CT]
[Photo: Barry Brecheisen]