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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Frankies-457.jpgRestaurant critic/data guru Ryan Sutton checks in on the Mission Chinese Food pop-up happening at Frankies 457 in Brooklyn. Says chef Danny Bowien: "We needed to raise money because we're trying to re-open and trying to keep my staff on retainer ... We've basically been bled dry." [Eater NY]Frank Falcinelli, Danny Bowien, and Frank Castronovo [Photo: Daniel Krieger]