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Ruth Reichl's New Novel; New Wave of Oyster Bars

by Raphael Brion May 7, 2014, 4:40am EDT

<a href="http://pdx.eater.com/archives/2014/04/22/inside-the-jackknife-a-sprawling-hotel-bar-in-the-sentinel.php">Jackknife Bar, Portland</a>. — Jackknife Bar, Portland.

· Read an Excerpt from Ruth Reichl's New Novel, Delicious! [BA]
· The New Wave of Oyster Bars [NYT]
· Investigating the Cheese Microbiome [SciAm]
· Q&A: UK Critic Marina O'Loughlin [Vice]
· David Chang Brings Back Ssäms [WSJ]
· Inside Daniel Boulud's Birthday Party [Grub Street]
· Q&A: John Besh [Gambit]
· Columbus, Ohio Is a Breakfast Mecca [NYP]
· David Burke Restaurant Faces Lawsuit, Delays [Aspen Daily]
· Can Vermont's Women Chefs Break the Glass Ceiling? [7D]
· Rainbow Room to Open in October With Jonathan Wright [Eater NY]
· 5 Ways Hot Doug's Changed the Restaurant Game [Eater Chicago]