clock menu more-arrow no yes mobile

Filed under:

Hot Doug's Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Doug-Sohn-Hot-Dougs.jpgEater Chicago talks with sausage man Doug Sohn about the pending closure of his beloved institution Hot Doug's. On why now is the time close: "I'm not burnt out but I'm getting the little tinglings that that could happen ... I'm in the fortunate position that I can close because I want to do, not because I have to." [Eater Chicago]