Pastry Cases columnists Charlotte Druckman and Gabriella Gershenson check out the five-course $45 dessert tasting menu at chef Alex Stupak's Empellón Cocina in New York City. Gershenson on the final chocolate dessert: "It was like being brought back to planet Earth after visiting Stupak's intergalactic galaxy of overachieving boundary pushing exquisitude." [-ENY-][Photo: Paul Crispin Quitoriano]
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