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Mexican Cartel Wire

new-elchapo-0514.jpgA profile of the capture of Joaquin Guzman Loera (El Chapo), the man who ran Mexico's largest drug cartel for over a decade, reveals that he had a penchant for restaurants. Author Patrick Raden Keefe tells of tale of how Loera and his crew of gunmen would frighten customers and "politely but firmly demand their telephones" before dining on "shrimp and steak." They would then "thank the other diners for their forbearance, return the telephones, pick up the tab for everyone, and head off into the night." [New Yorker via Business Insider][Photo]