New York Times critic Pete Wells dined at chef Alain Passard's three-Michelin-starred restaurant L'Arpège in Paris and was very pleased with the $375 tasting menu. Quote: "While I can't call it a bargain, I can say without pausing to think that I would skip espresso for two months until I had enough money to try Alain Passard's vegetable tasting menu at L'Arpège again." [NYT][Photo]
Filed under:
