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· Some Notes on the Great Fermentation [The Awl]
· Salad in Space: Can NASA Grow Food in Zero Gravity? [Bloomberg]
· Brewers Get Crafty Using Spent Grain From Beer [AP]
· In Defense of Pink Slime [Gizmodo]
· Q&A: Christina Tosi [TNP]
· "Miracle Fruit," America's Oldest New Food Trend [Gawker]
· 10 Food Heavy Instagram Accounts to Follow [GQ]
· SF's Flynn Restaurant Group Gobbles up $300M Investment [SFBT]
· Inside the Restaurant Set in an Ancient Cave System [Daily Mail]
· Seattle Chefs on How to Become a Restaurant VIP [ST]
· 8 Places to Visit For a Frozen Drink Brain Freeze [Eater Charleston]
· Where to Drink Milkshakes in Austin This Summer [Eater Austin]
· David Burke Has Vague Plans for a Vegas Expansion [Eater Vegas]
