Lusca, Atlanta. "> clock menu more-arrow no yes mobile

Filed under:

Rise of the $8 Ice Cube; Reinventing 'Mom Wines'

by Erin DeJesus
<a href="http://atlanta.eater.com/archives/2014/05/29/lusca-one-month-in.php">Lusca, Atlanta</a>.
Lusca, Atlanta.
Photo: Wong/Eater ATL

· The Rise of the $8 Ice Cube [Priceonomics]
· Reinventing 'Mom Wines' Pinot Grigio, White Zinfandel [Bon App]
· Max Silvestri's Grub Street Diet [Grub Street]
· Who Made That French Press? [NYT]
· Is Grass-Fed Beef Bullshit? [Chicagoist]
· Jimmy Bradley on Confidence and Being a Chef [Toqueland]
· Could New Orleans Draw the James Beard Awards? [NOLA.com]
· 15 Frosty Ice Cream Sandwiches For the Heat Wave [Eater SF]
· Tsujita LA Will Start Serving Ramen All Day June 1 [Eater LA]
· Hot Dish: Gordon Finn's Paccheri at Ristorante Morini [Eater NY]

More From Eater

The Latest

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

By Jaya Saxena

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt

The Brands Moving South Asian Food Beyond the Ethnic Aisle

By Mahira Rivers

Paris Hilton Is in Her Domestic Goddess Era

By Amy McCarthy