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How Katz's Makes Its Pastrami; Minibar's Crazy Staff Meal

by Erin DeJesus
<a href="http://sf.eater.com/archives/2014/05/29/harper_rye_a_cool_nob_hill_watering_hole.php">Harper &amp; Rye, San Francisco</a>.
Harper & Rye, San Francisco.
Photo: Chang/Eater SF

· How Katz's Deli Makes Their Perfect Pastrami [Serious Eats]
· Look at What Minibar's Staff Eats for Family Meal [City Paper]
· Utah Alcohol Commission May Ban Beer at Oktoberfest [Fox News]
· Michelle Obama's Op-Ed: Campaign for Junk Food [NYT]
· John Mariani: Francis Ford Coppla's Italian Palazzo [HuffPo]
· Beverly Kim Takes Leap with New Restaurant [Chicago Tribune]
· Norman Van Aken on Early Food Revolutions [Smithsonian]
· Where to Find $1 Oysters in Chicago [Eater Chicago]
· The Definitive Guide to San Gabriel Valley Dining [Eater LA]
· Tom Douglas is Opening a Cantina [Eater Seattle]
· Has The Meat Hook Reinvented the Sandwich? [Eater NY]

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