Chef Gavin Kaysen, who will soon depart Cafe Boulud to open his own restaurant in Minneapolis, has outed himself as a Celiac Disease sufferer. Kaysen tells Words.Food.Art that his resulting gluten-free diet can make taste-testing dishes tricky: "There's a bread tasting at Daniel in a few weeks, and I'm not going to go. Last time I just sat there and smelled everything. I have to pick and choose my battles." [Words.Food.Art] [Photo]
Filed under:
Gavin Kaysen Wire
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
