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Gavin Kaysen Wire

gavin-kaysen-toqueland-0514.jpgChef Gavin Kaysen, who will soon depart Cafe Boulud to open his own restaurant in Minneapolis, has outed himself as a Celiac Disease sufferer. Kaysen tells Words.Food.Art that his resulting gluten-free diet can make taste-testing dishes tricky: "There's a bread tasting at Daniel in a few weeks, and I'm not going to go. Last time I just sat there and smelled everything. I have to pick and choose my battles." [Words.Food.Art] [Photo]