Michelin-bespangled French chef Alain Ducasse shares some advice and life lessons. On chefs: "No geniuses have ever come from the kitchen... We are simply the bridge between nature and our clients." On trends: "It's important for me to create trends and not to follow them. I know that sounds arrogant, but I'm afraid of competition so it's vital I know what my competitors are doing so that I can do something else." [Observer][Photo]
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