Chef Gavin Kaysen (Cafe Boulud) chats with Toqueland's Andrew Friedman about his decision to leave NYC and open a restaurant in Minneapolis. On the possibility of falling off of the radar because of his new location: "Both you and I can name ten chefs that could be on that list of good chefs who go unnoticed, and they live [in NYC] … It's not about geography; you make out of it what you make out of it." [Toqueland][Photo]
Filed under:
