Chef Ilan Hall divulges some details about the menu at the upcoming Brooklyn outpost of his LA restaurant, The Gorbals, which is slated to open inside of an Urban Outfitter's next month. Diners can expect dishes like grilled lamb sweetbreads with Cool Ranch hummus, fresh tofu made with pig's blood and topped with uni, and some more "approachable stuff." [Eater NY][Photo: Driely S. / Racked NY]
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