Filed under:
Mesamérica 2014, Day Two: Alice Waters, David Thompson, and Pujol Live in Concert
-
Mesamérica's leader Enrique Olvera.
-
The Basque Culinary Center's panel of Spanish and Mexico City chefs.
-
Eric Werner of Hartwood in Tulum.
-
American expat journalist David Lida.
-
Dante Ferrero of Neuquen in Monterrey.
-
El Farolita providing tacos for presenters and press backstage.
-
-
Edgar Nunez's food trucks Burger Lab and Barra Vieja at the Mesamérica food truck festival on Sunday.
-
Mocoto chef Rodrigo Oliveria.
-
Mocoto chef Rodrigo Oliveira of Sao Paulo invites some ladies onstage to try his Brazilian-style tortilla.
-
Vice's Daniel Hernandez.
-
-
Alice Waters and the garden planted along the Champs-Elysées in Paris.
-
Alice Waters about to throw an apple into the audience.
-
Alice Waters throwing an apple into the audience.
-
Alice Waters, distributing produce.
-
Rosetta chef Elena Reygadas helps Alice Waters after her presentation.
-
David Thompson and Andy Ricker.
-
Jiro Dream of Sushi director David Gelb sadly couldn't make it, but sent a brief message.
-
Mesamérica director Sasha Correa.
-
Enrique Olvera and Cafe Tacuba.
-
Cafe Tacuba plays as Pujol cooks.
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
