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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Prune-NYC-150.jpgChef Gabrielle Hamilton has totally revamped the dinner menu at her NYC restaurant Prune. She was apparently inspired to make the change while doing recipe testing for her upcoming cookbook. Head over to Eater NY to take a look at the new menu. [NYT Mag, Eater NY]
[Photo: advencap/Flickr]