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Mesamérica 2014, Day One: Street Food, Batali, & Bowien
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Gabe Ulla, Danny Bowien, Mario Batali.
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Mexican writer Juan Villoro
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Paxia chef Daniel Ovadia and his team prepare 10 tasting menus.
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Team Paxia.
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Peru's Renzo Garibaldi where he feels safe: behind a pig on a slab.
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Marc Alvarez of 41 Degrees in Spain.
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The Franks introduce Jon Shook and Vinny Dotolo of Los Angeles.
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Jon Shook and Vinny Dotolo.
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Mexican chef Josefina Santacruz.
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Gabe Ulla, Danny Bowien, Mario Batali.
