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El Celler de Can Roca Wire

joan-roca-houston-0514.jpgChef Joan Roca, one of the brothers behind Spain's three Michelin-starred El Celler de Can Roca, explains (through a translator) why they decided to embark on their Roca & Roll World Tour: "The type of restaurant that they run they could not envision doing it any place else in the same way unless they literally closed and came. Their philosophy is to not conform, to not do things halfway, to really push the envelope." The tour will make stops in Houston, Dallas, Colombia, Mexico, and Peru. [Eater Houston][Photo: Ellie Sharp]