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Video Interlude

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levitating-plate-morimoto-0514.jpgHere's a video that takes a look at the "levitating plate" used to serve an amuse bouche at New York City's Morimoto. Chef Eric Battes employs Quantum Levitation, a process that "involves a piece of material known as a superconductor and a really strong magnet," to create the effect. Turns out the technology is really expensive, so Battes currently only uses the hoverboard-like plates for VIPs. Also check it out on Instagram. [Zagat]