Inside Bâtard, Drew Nieporent's New NYC Restaurant

One of New York City's most anticipated spring openings makes it debut tomorrow: Eater NY takes a look inside Bâtard, the new restaurant by prolific empire builder Drew Nieporent, which takes over the space once home to Nieporent and Paul Liebrandt's acclaimed Corton. On the menu — which Nieporent promised would be more accessible than that at Corton — there's nothing available a la carte. Instead, chef/partner Markus Glocker offers two-to-four course menus with dishes like octopus "pastrami," rabbit in "flavors of bouillabaisse," and black olive tortellini.

Head over to Eater NY for a look inside. >>>