One of New York City's most anticipated spring openings makes it debut tomorrow: Eater NY takes a look inside Bâtard, the new restaurant by prolific empire builder Drew Nieporent, which takes over the space once home to Nieporent and Paul Liebrandt's acclaimed Corton. On the menu — which Nieporent promised would be more accessible than that at Corton — there's nothing available a la carte. Instead, chef/partner Markus Glocker offers two-to-four course menus with dishes like octopus "pastrami," rabbit in "flavors of bouillabaisse," and black olive tortellini.
Inside Bâtard, Drew Nieporent's New NYC Restaurant
by Erin DeJesus
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again