clock menu more-arrow no yes mobile

Filed under:

Chef Shuffles

Chris Kajioka.JPGChef Chris Kajioka is leaving Honolulu's infamously pricey Vintage Cave Honolulu after helming the kitchen since the restaurant opened in 2012. (The restaurant serves a 14 course tasting menu for $295.) Kajioka intends to stick around the Honolulu dining scene to open his own place. [Pacific Business News][Photo: Photo]