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Food Media

ruth-reichl-ql-wevancouver-0514.jpgFood writers Ruth Reichl and David Lebovitz discuss the state of restaurant reviewing with WE Vancouver. Reichl on the role of food blogs: "I think what most bloggers do is consumer reporting; telling you how to spend your money, essentially. Real food reporting has been moving away from that for a long time and is becoming more about the story, giving the reader a way to experience something more richly." [WE Vancouver]