clock menu more-arrow no yes mobile

Filed under:

Food Media

ruthreichlav.jpg"I don't know if they do Bon Appétit by focus group or not, but that's what it feels like. You don't want to give people what they want. Give them something that they didn't know that they wanted." — Former Gourmet editor/Twitter aficionado Ruth Reichl, when asked if she ever reads Conde Nast's other food magazine. [NYT Magazine]