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Most Creative People in Food; A History of Nutella

by Raphael Brion May 19, 2014, 4:45am EDT

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<a href="http://boston.eater.com/archives/2014/04/25/look-inside-la-brasa-opening-imminently-in-somerville.php">La Brasa, Boston</a> — La Brasa, Boston

· The Most Creative People in Food [Fast Co]
· Nutella: How the World Went Nuts for a Hazelnut Spread [BBC]
· Dan Barber: What Farm-to-Table Got Wrong [NYT]
· Kraft Recalls 1.2 Million Cases of Cottage Cheese [CNN]
· How to Farm a Better Fish [Smithsonian]
· Last Call for NYC's Irish Pubs? [Crain's]
· Food Magazines Do Cover Stories About Grilling [NYP]
· Miso in Desserts: A Secret Weapon in Sweet Recipes [WSJ]
· Making Time Go Faster for Aged Booze [Wired]
· Why Burgundy Wines Cost So Much [Details]
· Virtual Reality for Chickens [Modern Farmer]
· Kung Fu Saloon Accused of Racist Door Policy (Again) [Eater Dallas]