Jonathan Gold of the Los Angeles Times released his 2014 101 Best Restaurants in Los Angeles list. Jon Shook and Vinny Dotolo's Son of a Gun, Ari Taymor's Alma, and Suzanne Goin's Lucques (where this lamb kibbeh-nayeh is on the menu) all make the cut, with Michael Cimarusti's Providence taking the top spot. [LAT][Photo: Providence/Facebook]
Filed under:
Listicles Dept.
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
