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Foodnetworkperson Giada De Laurentiis' Las Vegas restaurant is set to open June 3, but there's some trouble in Giadaland: Arturo Moscoso, who was on board as executive chef, is OUT. Kurtess Mortensen, who's worked at Bouchon in the Venetian, replaces him. What does this mean for the planned "Italian dim sum brunch" on carts? [Eater Vegas]
