"Recently a guest requests no pork — pork allergy, they order vegetarian options. When their vegetarian options arrive, they refused it and complained to the server that they thought that pork was in their food. They made a big fuss about pork, huddle to decide what to do then decide to order a dish with pork in it, in spite of server telling them point blank there is pork in the dish. They enjoyed their new pork dishes, and thanked us for their night." — Momofuku's David Chang, in a lesson on why "the customer is always right." [Facebook]
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