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Nobu's 'Secret' to Success; Coke VS Pepsi Design Race

by Hillary Dixler Canavan@hillarydixler May 16, 2014, 4:30am EDT

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<a href="http://la.eater.com/archives/2014/05/15/toc_a_bright_new_parisian_cafe_and_bakery_on_west_3rd.php">ToC, Los Angeles, CA</a>. — ToC, Los Angeles, CA.

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

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