clock menu more-arrow no yes mobile

Filed under:

Pro Tips

New, 1 comment

dchang151s.jpgMomofuku's David Chang gives some tips on how to become a favored regular at a restaurant. On ordering well: "Above all, try dishes from outside your comfort zone—those are probably the ones the cooks are most proud of. Same with wine. Ordering an inexpensive but esoteric bottle that the beverage guy is probably stoked about will get you a lot further than some expensive trophy from Napa." [GQ]