:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38817648/fattycue500shut.0.jpg)
The Manhattan location of the once-hot Fatty 'Cue will shutter this weekend, as restaurateur Rick Camac plans an international expansion for the brand. Zak Pelaccio, the chef who earned raves for both the 'Cue and Fatty Crab concepts back in 2011, left the company in November 2013. [Eater NY; previously]
Loading comments...