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Fast Food Protests Go Global; Shake Shack Bites Back

<a href="">Stammtisch, Portland, OR</a>.
Stammtisch, Portland, OR.
Photo: Avila/EPDX
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

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