Bissonnette Wire

by Khushbu Shah May 15, 2014, 8:30am EDT

Here's chef and recent James Beard Award winner Jamie Bissonnette (Toro, Coppa) on not getting too wrapped up in success: "Everything we make today is [literally] going to end up in a toilet tomorrow. How seriously can you take yourself? It's all in how you get it there and having fun." [Boston Globe]

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