Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer. In celebration of spring, today's tasting menu is the all vegetable menu at John Fraser's New York restaurant Dovetail. Instead of a stream of foie gras, caviar, and a roasted animal, instead Fraser offers mushrooms, turnips, carrots, asparagus, and a stunning banana dessert. Turn up the volume, and see below for the full menu description.
The Spring 2014 Tasting Menu at Dovetail
Price: $98
Wine pairing: $92 ($182 for reserve pairing)
Leek panna cotta, jerk hearts of palm
Strohmeier "Schilchersekt" Brut Rosé, Steiermark, Austria
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Turnip ceviche, quinoa, habanero
Zocker Grüner Veltliner "Paragon Vineyard" Edna Valley, California 2011
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Ricotta royale, condiments and crudite
Binner "Saveurs" Alsace, France 2012
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Porcini mushrooms, buckwheat fried egg
Junmai Sake by Shimaoka Shuzo, Ota Shi, Gunma, Japan
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Cured carrots, lentils, black garlic tofu
Ruth Lewandowski (Utah) "Chilion" Cortese "Foxhill Vineyard" Mendocino, California 2012
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Potato fondue, preserved truffle, broccoli
Domaine Michel Juillot "En Sazenay" Mercurey, France 2011
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Foraged greens croustillant, asparagus, avocado
Skinner Grenache, El Dorado, California 2011
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Sweet pea sherbet
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Rhubarb semifreddo, green strawberries, shiso
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Bananas, milk chocolate, sunflower
Maréchal, Aligoté Revisité Méthode Ancestrale, Beane, France 2011
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Petit fours
Equipo Navazos "Casa del Inca" P.X. Sherry, Spain
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