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French Battle Over Baguettes; 'Hyperpalatable' Foods

by Raphael Brion
<a href="http://ny.eater.com/archives/2014/04/huertas_a_basque_restaurant_with_passed_pinxtos.php">Huertas, New York City</a>.
Huertas, New York City.
Photo: Adler/Eater NY

· French Bakers Battle Over What Makes a Better Baguette [CSM]
· 'Hyperpalatable' Foods and Food Addiction [io9]
· Red Velvet Cake: From Gimmick to American Classic [NYT]
· Gavin Kaysen's Journey That Started at Subway [CC]
· Burger King Flips the Script in Canada [Star]
· A Gross Gadget That Raises Flies for You to Eat [Wired]
· More Details on the elBulli Foundation [Daily Meal]
· Why Red M&M's Disappeared for a Decade [Priceonomics]
· NYC Chefs on Where They Like to Eat Outside [Bloomberg]
· Sandra Lee Parts Ways With TV Guide [NYP]
· Here's Who Bauer Dropped From the Chron Top 100 [Eater SF]

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