GQ's Alan Richman believes the "vegetable era has arrived." Quote: "We are entering a time of equalopportunity eating—vegetables have achieved parity with meat and fish ... they have taken their place at the center of the plate." He also lists "five dishes that will make you forget about beef" including the watercress soup from Montreal's Joe Beef and the black-cabbage galette from NYC's Dovetail. [GQ][Photo]
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Alan Richman on Vegetables
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