Here's Jean-Luc Naret, the former Michelin director on the rise of the World's 50 Best list. Quote: "Michelin does not treat chefs the way they should be treated … the chefs need to be recognised and I think 50 Best are doing a good job on that, even though the Michelin selection process is more rigorous." He reveals that he had more cities planned before he left in 2010, but "every year we hear less and less about the launch of the Michelin guides." [Newsweek][Photo]
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