Chef Wolfgang Puck opened a new location of his Cut steakhouse in Dubai over the weekend. On why he's exporting the steakhouse internationally: "We decided four years ago – when there was a big downturn in the economy on the West Coast where we had eight restaurants – that we would expand globally... We opened a Cut in Singapore and then London. There are always people who will eat meat, so I thought it would be the easiest concept to export because of its clear identity." [The National via Eater Vegas][Photo: Featureflash / Shutterstock.com]
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