clock menu more-arrow no yes mobile

Filed under:

Orkin Wire

by Erin DeJesus

Robert Sietsema visits Ivan Orkin's hotly anticipated NYC ramen shop Ivan Ramen and becomes enamored with the often-spectacular appetizers, which are so impressive they "partly overshadow the ramen." Among them: a "waffle" made of scrapple and topped with okonomiyaki ingredients that Sietsema hails as "one of the city's best dishes of the year." [Eater NY]

More From Eater

The Latest

Filed under:

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

View All Stories

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

By Jaya Saxena

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt

The Brands Moving South Asian Food Beyond the Ethnic Aisle

By Mahira Rivers

Paris Hilton Is in Her Domestic Goddess Era

By Amy McCarthy