Inside SF's Revamped Hog Island Oyster Company

[Photo: Patricia Chang/Eater SF]

After taking a four-month break to expand its space inside San Francisco's Ferry Building Marketplace, Hog Island Oyster Company will officially re-open tomorrow: Eater SF has a look inside the new space, which features an additional 130 seats (split between an indoor dining room and outdoor space), large communal tables, the nautical influences courtesy a redesign by Cass Calder Smith. The menu sees many of Hog Island's familiar dishes — raw and grilled oysters, obviously, plus bowls of clams, mussels, and a city-favorite grilled cheese sandwich — but the restaurant now offers a full bar with cocktails.

Head over to Eater SF for a look inside. >>>