The FOH service at NYC's Eleven Madison Park is famously on-point, so Grub Street goes behind-the-scenes to see how owner Will Guidara and his staff prepare for a night's service. EMP's maître d' Justin Roller Googles the entire reservation book to learn details about his guests; each dining room station gets assigned a four-person staff; and "dining-room pillows must be fluffed and creased in a very, very specific manner." [Grub Street] [Photo: Facebook]
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