Here's the exclusive reveal of James Beard Award-winning chef Sean Brock's cookbook, which was announced back in 2011 and is finally coming out this Fall. Titled Heritage, the book was photographed by Peter Frank Edwards and will be published by Artisan. Though Brock is an avid cookbook collector, this is the first cookbook the acclaimed chef has written.
Brock revealed in an interview with Eater that the recipes "are all over the place": "There's stuff as simple as my grandmother's recipes handwritten on cards to really modern plated beautiful food. So I want it to be a book for everybody." You can read the official description of the book here. Hopefully this means there will be recipes for pimento cheese and his famous fried chicken. Heritage will be released on October 21 (Pre-order on Amazon).