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Suttonomics

To accompany his three-star review for Roberta's, restaurant critic/data guru Ryan Sutton compares prices for pastrami and margherita pizza at several NYC restaurants. The price differential for pastramis was $6 between the high (Carnegie Deli) and low (David's Brisket House), though Sutton notes Cargenie's $18 price tag doesn't factor in a $3 "sharing charge." [ENY]

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