The Hollywood Reporter checks in with writer/actor/director/Roy Choi disciple Jon Favreau ahead of the debut of his film Chef at SXSW tonight. On what drew him to the food world: "I've always been fascinated by chefs and the worlds of chefs -- what they do is incredibly cinematic … there's something about cooking -- food being prepared is incredibly captivating." [THR] — Khushbu Shah [Photo: Merrick Morton, Courtesy of Open Road Films ]
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