clock menu more-arrow no yes

Filed under:

Bobby Flay Wire

flaygato03714.jpgEater NY sat down with chef and Food Network personality Bobby Flay to talk about Gato—his first Manhattan restaurant in over eight years. On being in the kitchen more, Flay says: "I'm thrilled for it. The place I'm most comfortable...I know a lot of people know me from the Food Network and all that stuff. But the Food Network knows this: The most important things to me are the kitchens in my restaurants." [Eater NY] —Khushbu Shah

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day