Yesterday a recent New Orleans transplant told the New York Times that the city is "not cosmopolitan" because "there's no kale here." New Orleanians were highly offended and responded in turn: On kale's availability at the grocery store, Jarvis DeBerry of the Times-Picayune writes that they have "kale in the bag, kale by the bunch, and even organically grown kale." For those who prefer to eat kale at a restaurant, Eater NOLA has you covered. [NYT, Times-Pic] —Khushbu Shah[Photo: Shutterstock]
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One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy