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Incanto Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Chris-Cosentino-Incanto-Closing-150.jpgHere's Mark Pastore on closing Incanto, which he and chef Chris Cosentino plan to reopen this Spring as Porcellino: "Looking back, our greatest sense of accomplishment is that Incanto has been a restaurant that has always stayed true to its own point of view, no matter where it led us ... San Francisco is an ever-evolving place. Porcellino ('piglet' in Italian) is aimed first and foremost at serving the day-to-day needs and wants of San Franciscans." [Incanto, Previously]
[Photo: eekim/Flickr]