Ryan Sutton's The Price Hike takes a look at the dynamic pricing at chef Iliana Regan's Michelin-starred Chicago restaurant Elizabeth: "So you pay for dinner before dinner and how much you pay depends on when you dine... The result is that virtually the same dinner on a Saturday, after two $100 wine pairings, tax and tip, can run $697, a full 33% or $172 higher than dinner on a Wednesday." [The Price Hike][Photo]
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Dynamic Pricing Wire
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
